Fried Cauliflower with Spices and Herbs.
Spinach, Kale, and Seasoned Chickpeas with Puli Chutney Topped Yogurt.
Filled with Potatoes and Peas Served with Tamarind Chutney.
Slow-Cooked Black Lentils with Ginger, Garlic, and Tomatoes with Indian Spices.
Chicken Thigh Curry Cooked with South Indian Spices.
Indian Spiced Flavoured Basmati Rice.
Rich and Creamy Butter Sauce Cooked with Lightly Spiced Onion Tomato and Cashew Nuts.
