Filled with Potatoes and Peas Served with Tamarind Chutney.
Spinach, Kale, and Seasoned Chickpeas with Puli Chutney Topped Yogurt.
Chicken Marinated In Red Chilli and Yogurt Cooked In Tandoor. Served with Onion Salad and Mint Chutney.
Slow-Cooked Black Lentils with Ginger, Garlic, and Tomatoes with Indian Spices.
Chicken Thigh Curry Cooked with South Indian Spices.
Indian Spiced Flavoured Basmati Rice.
Rich and Creamy Butter Sauce Cooked with Lightly Spiced Onion Tomato and Cashew Nuts.
